Picadillo - Ground Beef or roasting on an open

or roasting on an open flame

Elevate your dining experience with these premium cuts known for their perfect marbling and exquisite flavor

I like to throw them in the dryer for a few minutes to soften them and then hang to air-dry

Add a tablespoon to balsamic vinegar and olive oil for a flavourful punch

Picadillo - Ground Beef or roasting on an openNatalias Picadillo from Sonora Tortillas is a comforting and flavorful classic, made with perfectly seasoned ground beef cooked to tender perfection. Infused with a medley of fresh ingredients like diced tomatoes, onions, garlic, and peppers, the dish is brought to life with warm spices and a touch of Natalias culinary expertise. This savory mixture is hearty yet balanced, with bursts of flavor from tender vegetables and rich, juicy beef. Perfect for